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This might have been one of the last hams my dad made before we started getting the Honeybaked ham. (Not because my dads ham wasnt yummy - it was and still is my favorite! His mix of pineapple, brown sugar and cloves was incomparable. But, I think it started to be a bit much between my moms health issues back then and me having my big annual event around that time.) Anyway, I do remember making the bunny deviled eggs (lots of fun) and 24-hour salad, which I could eat every day!
Volume 89 / 150
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May 10, 2024
April 29, 2024