3 ripe bananas, peeled and quartered 18 ounces unsweetened pineapple juice 4 ounces coconut milk 3 ounces dark rum 2 cups ice 1/4 cup toasted coconut Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut
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