I cant remember the last time I made colored eggs and decided that this is the year to bring back the tradition. My mom loves eggs, especially deviled eggs, so we knew exactly what to do with these once we played egg wars. Another, more recent, tradition is the pastry from my favorite bakery. Every year they make an egg-shaped, spring flower themed, delicious cake. Their other holiday specialty are the edible flower pot flowers. Under the dirt are layers of 3 different chocolate mousses. The flower pot is edible too. Mmmmmm.
2024 April Challenges Scrap with Scraps Daily Inspiration - day 2 Volume: 83 / 150
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